In this discussion, we will discuss bars, bartenders, and barista
Bar is a place that has adequate facilities, available both inside a hotel, sometimes standing alone outside the hotel, a place where one can get all kinds of drinks, both alcoholic (cocktails) and non-alcoholic (mocktails) and drinks. Hot as coffee and tea. The drinks provided and sold at the bar are mainly alcoholic beverages. but generally, the bars in the hotel provide hot drinks such as coffee and tea. The bar usually operates from 10:00 a.m.
The function of the bar is that apart from being a facility or complement to visiting guests, the bar also functions as a fairly large revenue supplier for the hotel and also the function of the bar in the hotel is as a facility for guests who provide alcoholic drinks and non-alcoholic hot drinks, and various types snacks or snacks that accompany these drinks.
A bartender is a person who is an expert in the field of drinks or someone who works at a bar and is an expert in making mixed drinks, creating new recipes, calculating the selling price (cost) required, and creating a special attraction for the drink.
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1. Have a general education/hospitality background
2. meets physical requirements such as height, good appearance, and is in good health to work 8 hours a day.
3. Have dedication and honesty for the company and attach importance to subscriptions while working.
4. Having experience and knowledge about drinks.
5. Knowing all kinds of drinks and others
1. Serving and serving orders for guests who come first (first comer first).
2. Each drink is served, especially cocktails, equipped with napkins and a stirrer.
3. Use a cocktail glass that has been cooled with ice, because the drinks served in a cold glass will make it last longer.
4. Make the label or brand visible to guests.
5. Put back the drinks that have been used on the display bar or back bar and others.
6. Ensure that the garnish to be used is fresh and clean and use tongs to pick up fruit or ice.
7. Using a predetermined standard recipe where the measurement and method must be correct and precise because it is closely related to the taste of mixed drinks and guest satisfaction.
8. Half-empty glasses can be removed from the counter once the guest does not return.
9. Do not stir drinks containing strong carbonic water because it will emit carbonic acid gas and cause the drink to fail to make.
10. Using a glass that matches the type to be served.
11. Do not make a drink exchange without the guest knowing if the guest order does not exist, you should suggest it to guests of other brands that are proportional to the request.
1. Maintain body health and hygiene, especially in the visible area.
2. Keeping the nails and fingers clean.
3. Dress nicely and neatly, not wrinkled and dirty.
4. Female officers are not allowed to use excessive make-up or wear flashy jewelry.
5. Always shave or care for the mustache and beard.
6. Avoid drowsiness and sneezing in public.
7. Tidy up your hair, avoid body odor, and sweat on clothes that can make guests less happy.
8. Do not use perfume excessively and too stimulating.
A barista is not just a person who is “on duty” to make coffee in a coffee shop. More than that, they are artists.
SO it seems legitimate if we, or I, say that being a barista is not an easy matter of turning your hand. Nor is it an easy job even though what they do seems easy. In many language dictionaries, the meaning of a barista is someone who prepares and serves espresso-based coffees. Although the term barista is used to refer to a person who prepares coffee, technically a barista is someone who has been professionally trained to make espresso, plus has a high level of expertise for concocting coffees that involve various mixtures and ratios such as latte or cappuccino.
Etymologically, the word barista itself is Italian which means bartender, who serves all kinds of drinks, not just coffee. But over time and the trend of coffee entering America and Europe, this word was later adapted to become what we know today. Meanwhile, in Italy, baristas are often called barista (for men) or barista (for women).
What are they doing?
In general, baristas do work in coffee shops, coffee bars, or coffee shops and usually operate commercial espresso machines which tend to be complicated. So their job is to measure how much temperature and pressure it takes to make an espresso — especially since espresso is known as a “rather fussy” drink, so even manual espresso making is considered a skillful job.
Furthermore, baristas also make and prepare drinks that use a mixture of milk, whether it’s a cappuccino, latte, or variations of both. Serving coffee like this is not a job that is just mixing milk-into-espresso, but requires additional skills and skills to mix whether the milk has to be frothed, steamed, or foamed before finally perfecting the touch in drink it with what you are now familiar with latte art.
Beyond preparing espresso and other beverages, a skilled barista is also required to have a good knowledge of the entire coffee process to be able to prepare a delicious cup of coffee that his customers will never forget. Because it’s not funny, right? If we ask “who single originated brewed today?” then answered “single originAeropress, V60 (or other names of brewers)” by the barista.
And because of that too, to become a barista requires practice after practice, sometimes they even attend barista classes and training for years before being confirmed with the title of expert, expert, in the field of coffee making called a barista.
The popularity of coffee, which is increasing every year, has also increased the prestige and popularity of this coffee maker named barista as well. In many countries that have a coffee drinking culture, a barista can even earn an impressive hourly income. In Australia, the average barista income can reach more than $ 35 per hour, following behind Oslo, Norway with an hourly barista income of $ 28. (The rest of your lookout, you might be surprised to see the list of barista average hourly earnings outside. Lol).
On the other hand, the more vibrant coffee world has finally given birth to world-class barista competitions. The official barista championship originally started in Norway, but the prestigious championship which is now known as the World Barista Championship (WBC) is held regularly every year in different countries. Before competing in the WBC event, usually, each participant must first take part in a similar competition in their country to be counted into the WBC.
Read too: About The Coffee Machine
Well, being dedicated and professional is perhaps one of the reasons why baristas outside are valued so dearly. Once again, the barista profession isn’t just a “coffee maker”, over. But they are artists who know very well how many measures and mixes it takes to serve an espresso and its variations. If a customer orders a cappuccino, then they are concocting a cappuccino, not a latte. And vice versa.