How to Make the Most Delicious Brewed Coffee, There are many ways to make coffee. This time we will try the easiest one, namely brewed coffee!
As the name suggests, tubruk is essentially a way of making coffee that blows coffee and water directly into place. Simple! The coffee is submerged (with the immersion method) and is immediately ready to drink. The stages are short. Nothing to lose, we take 4 minutes. Because remember, the result is the best cup of brewed coffee!
Overview of brewed coffee
Brewed coffee is the most common way of making coffee. In homes, brewed coffee is served most often. In the office and at work too. In the village, farmers often bring ground coffee and hot water (as well as sugar) for coffee in the fields.
In public events such as meetings or recitation, brewed coffee is often served. In Indonesia, brewed coffee is often identified with sweet black. Yes. After being hit, coffee is often immediately mixed with sugar.
But in coffee shops (and the good thing is) brewed coffee is served without sugar. This is to feel the character of the coffee we drink firsthand. One more thing, for health.
How to make brewed coffee: which must be considered
Even though it seems easy, pay attention to the following things if we want the best brewed coffee: Water
In brewed coffee, more than 90 percent of our cups are water. So the role of water is very important! Make sure the water we use is clean and at the right temperature.
I usually use Amidis brand mineral water to brew coffee. This is a recommendation from my friends who are better at making coffee, hehehe. They said, mineral water can bring out the character of coffee more. If not, just use our water everyday. Just make sure the water is fresh. Tasteless and odorless
For brewed coffee, the water is usually heated to around 90 degrees Celsius. If you don’t have a thermometer, bring the water to a boil and let it steep for 1.5-2 minutes. We use about 300 ml of water. This principle is believed to bring out the flavor and character of coffee optimally.
Coffee to be brewed
The next most important part is clear. We have to have coffee! What we have to make sure and prioritize is the freshness of the coffee. In this case, I frankly recommend freshly ground coffee beans. More ideally, the coffee beans that we are going to grind must also be fresh. He must be fresh from the roasting place (roaster). Do not use roasted coffee beans that have simmered for more than 2 months.
Therefore, it’s good if we have our own grinder (coffee grinder). In this way, the brewed brewed coffee that we produce will be fresher, flavorful and bring out its best character. The form of coffee that has been ground. This time the size is a bit coarse (medium to fine). Second thing, pay attention to the size of the grind.
For brewed coffee, usually the coffee beans are finely ground (fine). The coarser the coffee grind, the harder it will be for the water to dissolve the juice. How to Make the Most Delicious Brewed Coffee.
Next, consider the tools we use. Must be clean! For brewed coffee, the tools used are simple. There is a pot for boiling water, a pitcher for pouring water, a spoon for stirring (if necessary), as well as a server or cup for the brewed coffee container. How to Make the Most Delicious Brewed Coffee.
Coffee to water ratio
The ratio of coffee and water is very important. If there is too much water, the brew will run out. If the coffee dose is too large, it can overpower the taste and other characteristics. The commonly held principle is 1/15. One part coffee to 15 parts water. If we have 20 grams of coffee, then we use about 300 ml of water. This principle is believed to bring out the flavor and character of coffee optimally.
Timing is everything. In order for our brew to produce the best aroma and taste, it needs the right brewing time. For this collision method, we need approximately 4 minutes.
Additionally, at the beginning of brewing we should soak the coffee for 30 seconds. We do this to pre-heating the coffee grounds. In addition, we also do this to remove the gases contained in coffee and in between. In short…
Brewed coffee is the most common coffee we encounter in Indonesia. Besides how to make it easy, brewed coffee is a daily culture for the Indonesian people. From Sabang to Merauke, it is this way of making coffee that is most often practiced at home, at work, to public events.
Are you ready to brew your brewed coffee? Dizzy reading the description above? How to Make the Most Delicious Brewed Coffee.
In short, how to make brewed coffee in five steps are:
1. Boil water to a temperature of degrees Celsius. If you don’t have a thermometer, bring the water to a boil and let it boil for 1.5-2 minutes.
2. Prepare the coffee that we will brew. Usually about grams for 200 ml of water. Don’t have a scale? Easy. Approximately two teaspoons for one cup of water.
3. Pour water into coffee. Allow 30 seconds.
4. Enter the entire dose of water. Leave it for 4 minutes.
5. Brewed coffee ready to be served
There are many other ways and details for a cup of brewed coffee. Have a recipe? Don’t forget to share with all of us!
we use about 300 ml of water. This principle is believed to bring out the flavor and character of coffee optimally. How to Make the Most Delicious Brewed Coffee.