Knowing the Various Forms of Coffee Serving Techniques, Barista Candidates Must Read!

Because now coffee has become a loyal friend to hang out and read, it’s no wonder that many coffee shops are chosen as favorite places. If you often hang out at a coffee shop and often order directly at the coffee bar, you will see that each shop’s various coffee serving techniques are different, although there may also be some who have the same technique. Many things make us more interested in coffee, including the way it is served. Some have a long method and some have a simple method.

It turns out that the way to make coffee is not just a matter of brewing it and then it’s done. Now the coffee shop has taken advantage of the barista’s expertise to carry out various coffee serving techniques so that the resulting taste is also more solid and delicious. For coffee lovers, they might prefer coffee made by a barista to machine-made coffee. These techniques also attract the attention of various groups to become a reliable barista.

Read too: Complete Coffee Information

Well, for those of you who have long wanted to be a reliable barista, there are several coffee serving techniques that you must know. It’s not as easy as it looks but it’s also not as difficult as it looks. If you want to try to learn, you can certainly handle it. What forms of coffee serving techniques should a potential barista know? Here is the list!

1. Siphon coffee serving method

This coffee serving technique is also commonly called the siphon method because the way it is served is unique and also requires a little patience to produce delicious coffee without pulp. The price of the tool is also not too expensive, so as a potential barista who wants to learn, you can buy it to use as a learning tool.

The trick is to place water on the bottom tube and coffee on the top tube. The water in the lower part of the tube that is boiled will rise to the top of the tube and combine with the coffee, after all the water is in the top tube, stop the boiling process then wait for the water to cool down. While the water cools, you just have to wait for the water above to come down and the coffee is ready to be served.

2. French Press coffee serving techniques

The second presentation technique is the French Press technique. Maybe if you have seen this technique a lot and have even learned it ?! Even though it looks very simple, it turns out that brewing coffee using this tool also requires special skills, you know. There are even a lot of novice baristas who often make mistakes when making coffee with the French press technique. If you know how to use it, the resulting coffee will be very strong and soft. Then how to use the correct French press? Make sure the tool you use is clean then pour enough coffee. Then bring the water to a boil and let stand for about 1 minute. Then pour the rested water into the machine with the teapot or water container positioned higher.

Is there a use? This method can produce water bubbles that will sharpen the aroma of coffee to make it more leverage. After that, stir the coffee for about 30 seconds to 1 minute. By calculating the right time, the aroma and taste of coffee will be more integrated and more delicious. Then, press the coffee using the French press lid and pour it into the cup slowly. Coffee is ready to be enjoyed, you can also add sugar if you prefer something sweet.

Read too: Complete Coffee Information

3. Drip method of serving coffee techniques

The Drip Method or what is often called drip coffee is one of the favorite coffee styles for coffee lovers. The reason is that this method is quite easy, simple, and also more efficient. The way to make it is by pouring water into ground coffee which is placed on a filter leading to the coffee vessel. To brew it, you can immediately heat the coffee vessel and the coffee is ready to be served. The process of making coffee in this way is quite interesting and the taste that is created is also quite strong.

4. Percolator coffee serving technique

The percolator technique is one of the ancient techniques that existed before the drip technique was invented. This technique, also known as the coffee filter, has long been abandoned and maybe you can only see it in old films. The reason why this tool is abandoned is because the resulting coffee aroma is reduced when using this technique. Even though you don’t own and use this tool, as a barista you must know how to use this old tool.

How to use it is also very easy, you only need to pour coffee, sugar, and water into the percolator maker then bring it to a boil and stir evenly while waiting for the coffee to boil. After boiling the coffee is ready to be served in a cup. If there is still this tool might have used electricity to boil water.

5. The technique of serving espresso coffee

The next technique is espresso which is one of the most sophisticated coffee machines. It’s also possible that this technique is the one most frequently used in coffee shops today. This is because all the techniques used are very automatic, such as templates that just need to be memorized. Even though this machine is very automatic, in creating delicious coffee, a coffee shop still requires the barista’s hands to make it. Well, you as a prospective barista must also start learning to use it. The method is quite easy, you just have to adjust the water temperature, measure, and pay attention to the time. It seems easy to learn this coffee serving technique.

Read too: Complete Coffee Information

6. Turkish coffee serving techniques

This technique, which is often referred to as the Arabic method, is one of the first techniques invented for brewing coffee. The taste and aroma of coffee produced by the Turkish coffee technique is also very strong and strong. Usually, I like the original taste of coffee, this technique will suit this one.

The coffee is ground manually using a mortar and pestle (wow it seems quite fun). After that, the coffee that has been ground is put into a container called librik. Usually, coffee is put directly together with sugar and water. Uniquely, this technique requires us to boil the water 3 times and then the coffee is ready to be served. Hmmm, it’s quite interesting to brew coffee using this technique. You have to try to learn them if you want to be a cool barista.

7. Cold brew coffee serving technique

This technique is also known as cold brew coffee and the manufacturing process takes a long time. So, you have to be extra patient if you want to use this one technique. Yaps, because to serve this coffee you have to wait 12 hours, you know. However, the coffee produced from this technique is safe for those of you whose stomach is sensitive to coffee acids. For now, many coffee shops serve cold coffee drinks. The taste of cold coffee in each media also varies, depending on the skills and creativity of the barista who processes it.

8. Neapolitan Flip coffee serving technique

This one technique is almost the same as the drip technique, which is both using a filter to separate the coffee grounds. The tool used is very unique, which is in the form of two tubes that are joined together and separated by a filter which will later be used to separate water and coffee grounds. Then how do you use this technique? First take the pot at the top then fill it with water, then take the ground coffee that has been ground. Place it in the bottom tube, then bring the water to a boil, and after boiling, place the Neapolitan upside down until the water enters the top through a filter filled with coffee grounds.

9. The technique of serving brewed coffee

If this one technique is certain, before you become a barista you can do it too. This easiest way of brewing coffee can be done by anyone. The way to make it is only by mixing the coffee in the package with boiling water, stirring evenly, and just drinking.

Read too: Complete Coffee Information

Wow, there are so many coffee serving techniques that a barista should know ?! After reading this article, do you want to order coffee at the shop? Hopefully, with this information, your steps to becoming a barista will be easier and smoother.

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